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Sourdough Chocolate Cake

This Sourdough Chocolate Cake recipe contains coconut oil, spelt flour, rapadura, cocoa powder, eggs and more.
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Servings:??  | Calories:4004 | Total Fat:253g  | Chol:390mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 253g
389 %
Sat Fat 208g
1041 %
Total Carb 426g
142 %
Fiber 29g
116 %
Sugars 215g
Cholesterol 390mg
130 %
Sodium 3291mg
137 %
Protein 58g
117 %
48% Coconut oil
20% Spelt flour
19% Rapadura
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup fed sourdough starter
1 cup raw goat or cow milk
1-3/4 cup spelt flour
1 to 1-1/2 cups evaporated cane juice, Rapadura, or Sucanat
1 cup unrefined, virgin coconut oil, just barely melted
2 teaspoons vanilla extract
1 teaspoon sea salt
1-1/2 teaspoons baking soda
3/4 cup traditional cocoa powder (not Dutch process)
1 teaspoon finely ground Teeccino – (optional) (I used the Mediterranean Hazelnut blend)
2 large pastured eggs

Directions : View recipe directions on
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