Servings:?? | Calories:4004 | Total Fat:253g | Chol:390mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 253g
Sat Fat 208g
Total Carb 426g
48% Coconut oil
20% Spelt flour
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cup fed sourdough starter 1 cup raw goat or cow milk 1-3/4 cup spelt flour 1 to 1-1/2 cups evaporated cane juice, Rapadura, or Sucanat 1 cup unrefined, virgin coconut oil, just barely melted 2 teaspoons vanilla extract 1 teaspoon sea salt 1-1/2 teaspoons baking soda 3/4 cup traditional cocoa powder (not Dutch process) 1 teaspoon finely ground Teeccino – (optional) (I used the Mediterranean Hazelnut blend) 2 large pastured eggs
Directions : View recipe directions on gnowfglins.com