Servings:?? | Calories:4004 | Total Fat:253g | Chol:390mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 253g
389 %
Sat Fat 208g
1041 %
Total Carb 426g
142 %
Fiber 29g
116 %
Sugars 215g
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Cholesterol 390mg
130 %
Sodium 3291mg
137 %
Protein 58g
117 %
Calories:
48% Coconut oil
20% Spelt flour
19% Rapadura
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup fed sourdough starter 1 cup raw goat or cow milk 1-3/4 cup spelt flour 1 to 1-1/2 cups evaporated cane juice, Rapadura, or Sucanat 1 cup unrefined, virgin coconut oil, just barely melted 2 teaspoons vanilla extract 1 teaspoon sea salt 1-1/2 teaspoons baking soda 3/4 cup traditional cocoa powder (not Dutch process) 1 teaspoon finely ground Teeccino – (optional) (I used the Mediterranean Hazelnut blend) 2 large pastured eggs
Directions : View recipe directions on gnowfglins.com
