Recipes for Marshmallow Or 7 Minute Frosting with grocery lists and nutritional information | Page 17

Best Cream Cheese Filling

the cupcakes are RED! bright, vivid and beautiful red. i have seen many red velvet cupcakes that look kinda red but really they were brown with a hint of red. not the case with these. the texture is lovely and the cream cheese frosting is the perfect companion to the little cakes. it provides just the right amount of tang and sweetness.

20 Servings - pickycook.com

Basic Chocolate Cake

This is a rich, decadent, but basic chocolate cake recipe. It is chocolate-packed, moist, and not-too-complicated. Baked and served in one pan slathered with a layer of fresh chocolate whipped cream frosting.

101cookbooks.com

Watermelon Cake

This Watermelon Cake recipe contains vanilla frosting, yellow cake mix, oil, eggs, vanilla instant pudding.

12 Servings - womansday.com

German Chocolate Cake

This beautiful German Chocolate Cake has three moist layers of chocolate cake, with a sweet and gooey caramel frosting, laced with coconut and pecans, in between. With Demo Video

16 Servings - joyofbaking.com

Firecracker Red White and Blue Cake

This recipe contains betty crocker frosting, vegetable oil, betty crocker white cake mix.

12 Servings - 2 hr - bettycrocker.com

S'Mores Whoopie Pies

Whoopie pies are said to be the next cupcake - I tested the whoopie pie with this recipe for S'mores Whoopie pies. Whoopie pies are more cake like than cookie like. This recipe is filled with toasted marshmallow and crushed graham cracker crumbs. LifeWithCake.com Life Is Better With Cake

lifewithcake.com

Cheese Bombs

An easy 20-minute recipe for Garlic Herb Cheese Bombs biscuits loaded with Mozzarella cheese and topped with garlic herb butter.

20 min - rasamalaysia.com

Vanilla Pudding Cinnamon Rolls

Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. The vanilla pudding is simply added to the dough to make it extremely soft

24 Servings - melskitchencafe.com

Cranberry Curd Bars with Walnut Shortbread Crust

Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.

thekitchn.com

Dairy-Free Strawberries and Cream Cheese Cake

This strawberries and cream cheese cake is a delicious 2-layer yellow cake with layers of dairy-free cream cheese frosting, strawberries and whip.

1 Servings - 50 min - godairyfree.org

The Perfect Crusting Buttercream

I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! This makes quite a bit, but can be refrigerated quite easily. And yes, I sometimes use half crisco/half butter. This recipe is SWEET. Super sweet.

iambaker.net

Granola Bars

Do you have any idea how much money you spend on granola and/or nutritional bars for your kids? Take a minute and add it up; I would bet it's more than you think. Before you say they're convenient, trust me, I get it. On those busy mornings when you don't have time for breakfast, there's nothing easier than tossing a bar into your child's lunch box and another one into your purse, but a majority of the brands on the market are not as healthy as their manufacturers would lead you to believe. Plus, they are made with ingredients I can't even begin to pronounce. About 8 years ago, I got so fed up with what my husband was spending on bars to take to work with him, I devoted myself to figuring out how to make them myself. I worked so hard at it, I even flirted with starting my own...

30 Servings - 35 min - weelicious.com

Scrambled Egg Tacos with Avocado

I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. They're fast, good food you can eat with your hands. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. I felt odd making these in a well-lit kitchen and styling them for a camera -- they are at their best when cooked by dim, early morning kitchen light, and hastily -- but you’ll rectify that for me tonight, won’t you?

1 Servings - food52.com