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Vanilla Pudding Cinnamon Rolls

Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. The vanilla pudding is simply added to the dough to make it extremely soft
24 Servings -
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Servings:24  | Calories:479 | Total Fat:19g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 12g
60 %
Total Carb 73g
24 %
Fiber 1g
4 %
Sugars 48g
Cholesterol 65mg
22 %
Sodium 336mg
14 %
Protein 5g
10 %
41% Others combined
23% Flour
20% Sugar
14% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup warm water
2 tablespoons active dry yeast
2 tablespoons sugar
3 1/2 ounce package instant vanilla pudding
1/2 cup butter, melted
2 eggs
1 teaspoon salt
6+ cups flour
1 cup butter, softened to room temperature
2 cups brown sugar
4 teaspoons cinnamon
8 ounces cream cheese
1/2 cup butter, softened to room temperature
1 teaspoon vanilla
3 cups confectioner’s sugar
2-3 tablespoons milk

Directions : View recipe directions on
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