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Persian Cake with Rosewater

This Persian Cake with Rosewater recipe contains heavy whipping cream, canola oil, superfine sugar, cake flour, powdered sugar and more.
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Servings:??  | Calories:3957 | Total Fat:258g  | Chol:1191mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 258g
398 %
Sat Fat 116g
582 %
Total Carb 379g
126 %
Fiber 3g
11 %
Sugars 259g
Cholesterol 1191mg
397 %
Sodium 2016mg
84 %
Protein 44g
88 %
39% Heavy whipping cream
34% Others combined
15% Canola oil
10% Superfine sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Candied Rose Petals
1 large egg white
1/4 c sugar
Petals from 2 organic roses
1 c cake flour
14 Tbs superfine sugar, divided
1 1/2 tsp baking powder
1/4 tsp kosher salt
3 large eggs, separated
6 Tbs water
1/4 c canola oil
1 tsp fresh lemon zest
1/2 tsp ground cardamom
2 c chilled heavy whipping cream
Pinch saffron threads
2/3 c powdered sugar
1 tsp rose water

Directions : View recipe directions on
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