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photo Snickerdoodle Cupcakes Recipe | Say Mmm

Snickerdoodle Cupcakes

This Snickerdoodle Cupcakes recipe contains sugar, all-purpose flour, cake flour, eggs, milk and more.
28 Servings - marthastewart.com
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Servings:28  | Calories:117 | Total Fat:1g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 24g
8 %
Fiber 0g
0 %
Sugars 14g
---
Cholesterol 28mg
9 %
Sodium 112mg
5 %
Protein 2g
5 %
Calories:
42% Sugar
20% All-purpose flour
18% Others combined
18% Cake flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups cake flour (not self- rising), sifted
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon, plus 1/2 teaspoon for dusting
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups sugar, plus 2 tablespoons for dusting
4 large eggs, room temperature
2 teaspoons pure vanilla extract
1 1/4 cups milk
Seven-Minute Frosting

 Directions : View recipe directions on marthastewart.com
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