Servings:18 | Calories:102 | Total Fat:6g | Chol:32mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 12g
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Cholesterol 32mg
11 %
Sodium 137mg
6 %
Protein 1g
2 %
Calories:
44% Butter
42% Sugar
6% Eggs
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups cake flour (or add 1 tablespoon cornstarch per 1 cup all purpose flour to make your own cake flour) 1/2 tablespoon baking powder 1/4 teaspoon salt 1/2 tablespoon cinnamon 1/2 cup butter, at room temperature 1 cup sugar 2 eggs 1 teaspoon vanilla 2/3 cup milk
Directions : View recipe directions on stephanieskitchen.com
