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Chicken Soup

A way to show a little extra love for someone who is sick: chicken soup with heart-shaped carrots.
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Servings:??  | Calories:1499 | Total Fat:33g  | Chol:151mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 7g
33 %
Total Carb 223g
74 %
Fiber 37g
150 %
Sugars 11g
Cholesterol 151mg
50 %
Sodium 2613mg
109 %
Protein 90g
180 %
54% Pasta
18% Others combined
17% Chicken breasts
9% Chicken stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon olive oil
three large carrots, cut into hearts (see instructions above)
1 medium onion, diced
2 celery stalks, sliced into 1/4 inch pieces
2 stalks fresh thyme (optional)
1 bay leaf
1/2 teaspoon dried thyme
2 large sage leaves (optional)
4 cups low sodium chicken stock (All-Natural Swanson Chicken Broth, or Kitchen Basics Chicken Stock are my favorites.)
2-3 cups water
1/2 teaspoon vinegar
pinch cayenne pepper (use your own discretion)
salt and pepper, to taste
2 large chicken breasts, cooked and shredded (Poulet en Papillote is my favorite way to cook chicken breasts, and you can follow these instructions.)
1/2 pound small pasta, such as farfalle or rotini, cooked for about 1 minute fewer than the recommended cooking time

Directions : View recipe directions on
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