the cupcakes are RED! bright, vivid and beautiful red. i have seen many red velvet cupcakes that look kinda red but really they were brown with a hint of red. not the case with these. the texture is lovely and the cream cheese frosting is the perfect companion to the little cakes. it provides just the right amount of tang and sweetness.
Servings:20 | Calories:112 | Total Fat:5g | Chol:29mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
Sat Fat 3g
Total Carb 16g
36% Unsalted butter
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food coloring
1 teaspoon baking powder 1 teaspoon salt 2 tablespoons unsweetened cocoa powder 2 oz. red food coloring (two bottles) 1/2 cup unsalted butter, softened 1 1/2 cups sugar 2 eggs, at room temperature 2 teaspoon vanilla extract 1 cup buttermilk, at room temperature 1 teaspoon white vinegar 1 teaspoon baking soda
Directions : View recipe directions on pickycook.com