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Cherry-Cream Cheese Coffeecake

This moist coffeecake features layers of cream cheese and cherry pie filling topped with a crunchy streusel topping.
16 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:16  | Calories:218 | Total Fat:8g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 13g
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Cholesterol 37mg
12 %
Sodium 72mg
3 %
Protein 5g
10 %
Calories:
35% Others combined
22% PHILADELPHIA Cream Cheese
22% Sugar
19% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups flour
1 cup old-fashioned or quick-cooking oats , uncooked
1 cup sugar , divided
3/4 cup (1-1/2 sticks) cold butter or margarine
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs , divided
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 tsp. almond extract
3/4 cup cherry pie filling
1/3 cup PLANTERS Sliced Almonds

Directions : View recipe directions on kraftrecipes.com
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