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Basic Chocolate Cake

This is a rich, decadent, but basic chocolate cake recipe. It is chocolate-packed, moist, and not-too-complicated. Baked and served in one pan slathered with a layer of fresh chocolate whipped cream frosting.
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Servings:??  | Calories:4443 | Total Fat:214g  | Chol:605mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 214g
330 %
Sat Fat 143g
713 %
Total Carb 598g
199 %
Fiber 37g
150 %
Sugars 283g
Cholesterol 605mg
202 %
Sodium 3732mg
155 %
Protein 73g
147 %
30% Others combined
25% Bittersweet chocolate
25% Whole wheat pastry flour
18% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 1/2 cups whole wheat pastry flour
3/4 cup non-alkaline / non-Dutched cocoa powder (I use Dagoba)
1 tablespoon baking powder (look for non-aluminum type)
3/4 teaspoon fine grain sea salt
1/2 cup barely melted unsalted butter (or coconut oil)
1 cup real maple syrup, room temperature
2 eggs, lightly beaten
2 teaspoons vanilla extract
1 cup coconut milk, room temp
8 ounces good-quality bittersweet chocolate, shaved or finely chopped

Directions : View recipe directions on
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