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Dairy-Free Strawberries and Cream Cheese Cake

This strawberries and cream cheese cake is a delicious 2-layer yellow cake with layers of dairy-free cream cheese frosting, strawberries and whip.
1 Servings - 50 min - godairyfree.org
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Servings:1  | Calories:3502 | Total Fat:134g  | Chol:349mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 134g
206 %
Sat Fat 96g
480 %
Total Carb 579g
193 %
Fiber 15g
60 %
Sugars 540g
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Cholesterol 349mg
116 %
Sodium 339mg
14 %
Protein 25g
50 %
Calories:
39% Powdered sugar
30% Coconut cream
17% Others combined
12% Coconut Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 dairy-free yellow cake box mix
Oil
2 eggs (or as directed on package)
So Delicious Coconut Milk Beverage
1 package dairy-free cream cheese alternative (Michelle uses Daiya, which is also soy-free)
3 cups powdered sugar
Rich whip, coconut cream, or other dairy-free whip topping (not non-dairy, most non-dairy toppings contain some milk)
1 pint strawberries, sliced

Directions : View recipe directions on godairyfree.org
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