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Watermelon Cake

This Watermelon Cake recipe contains vanilla frosting, yellow cake mix, oil, eggs, vanilla instant pudding.
12 Servings -
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Servings:12  | Calories:840 | Total Fat:35g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 6g
30 %
Total Carb 128g
43 %
Fiber 1g
4 %
Sugars 106g
Cholesterol 64mg
21 %
Sodium 574mg
24 %
Protein 4g
9 %
65% Vanilla frosting
22% Yellow cake mix
6% Oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 boxes (18.25 oz) yellow cake mix
1 boxes (3.4 oz) vanilla instant pudding and pie filling mix
4 large eggs
1 cups water
0.333333333333 cups oil
3.5 cans (16 oz each) vanilla frosting
Red, orange, leaf green, yellow and black gel or paste food color
Chocolate-covered raisins (Raisinets)
You’ll also need: pastry bag, coupler, petal decorating tip 101S or 101 or basketweave tip 44 or 47

Directions : View recipe directions on
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