Recipes for Make-Ahead Cheesy Bacon Mini Meatloaves with grocery lists and nutritional information | Page 209

Mushroom Goat Cheese Cups

These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.

10 Servings - 40 min - myrecipes.com

Western Range Sandwiches

I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin

6 Servings - 35 min - tasteofhome.com

Quinoa Cakes with Eggplant Ragu

Looking for a filling and vegetarian dish to serve for dinner tonight? Try this delicious eggplant and tomato ragu with quinoa cakes! [LINK]User menu

blog.integrativenutrition.com

White Wine Coq Au Vin

This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking.

4 Servings - 45 min - myrecipes.com

Bocconcini Salad

This recipe contains olive oil, grape, yellow pepper, endive, celery, chopped and more.

4 Servings - trestelle.ca

Chocolate Pretzels

Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.

24 Servings - 10 min - allrecipes.com

BLT Panzanella

Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.

6 Servings - 25 min - myrecipes.com

White Beans with Spinach and Sausage

This recipe contains cannellini beans, kielbasa, olive oil, chicken broth, tomatoes diced and more.

itsmysideoflife.com

Sweet Potato No-Skins

Move over potato skins! There's a new Sweet Potato No-Skins recipe in town from the new Biggest Loser Cookbook

fitbottomedgirls.com

Chocolate Chip Cookie Dough Truffles

Oh. My. God. If you could take perfection, roll it in a ball, and dip it chocolate, this would be it. I'm not joking here folks.

3 Servings - 1 hr - loveandoliveoil.com

Broccoli Mac and Cheese

Dijon mustard and Worcestershire sauce add savory depth to this creamy mac. If you can't find large elbows, regular elbows will work.

4 Servings - myrecipes.com

Honey Apple Brie Bites

This recipe contains toasted walnuts, camembert cheese, shells, honey, baking apples and more.

30 Servings - pamperedchef.com

Ultimate Magic Cookie Bars

Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. An ultimate version of the classic magic bar/hello dolly bar.

16 Servings - 45 min - sallysbakingaddiction.com

Eggs Benedict Light

Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We've also subbed in a whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt—at last!

2 Servings - 25 min - myrecipes.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com