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photo Western Range Sandwiches Recipe | Say Mmm

Western Range Sandwiches

I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin
6 Servings - 35 min - tasteofhome.com
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Servings:6  | Calories:518 | Total Fat:29g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 14g
70 %
Total Carb 28g
9 %
Fiber 10g
40 %
Sugars 6g
---
Cholesterol 101mg
34 %
Sodium 1311mg
55 %
Protein 36g
71 %
Calories:
29% Shredded cheddar cheese
25% Lean ground beef
24% Kidney beans
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 6 English muffins, split and toasted

Ingredients

4 bacon strips, diced
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 cup chopped green pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese
6 English muffins, split and toasted [Instructions]

 Directions : View recipe directions on tasteofhome.com
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