Servings:4 | Calories:121 | Total Fat:11g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 506mg
21 %
Protein 1g
2 %
Calories:
77% Olive oil
12% Grape
6% Others combined
3% Yellow pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tub Tre Stelle mini mini Bocconcini or Tre Stelle regular Bocconcini, cut into quarters 1 cup (250ml) grape size tomatoes, cut in halves 1 cup (250ml) baby spinach or arugula 1/2 cup (125ml) celery, chopped 1/2 cup (125ml) red, green or yellow pepper, diced 1 small belgium endive, gently torn 1/4 cup (60ml) fresh basil, slivered 2 tbsp (30ml) lemon juice or balsamic vinegar 3 tbsp (45ml) olive oil salt and pepper to taste
Directions : View recipe directions on trestelle.ca
