Servings:6 | Calories:141 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 335mg
14 %
Protein 3g
7 %
Calories:
71% Extra-virgin olive oil
19% Basil leaves
6% Cherry tomatoes
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lemon, juiced 1 small clove garlic, grated or minced 1 cup basil leaves, about 20 leaves, plus a few for garnish 1/3 cup extra-virgin olive oil 1 pint heirloom cherry tomatoes, multi colored if available, halved 1 cup bocconcini (bite-sized fresh mozzarella balls), drained, halved Salt and freshly ground black pepper
Directions : View recipe directions on foodnetwork.com
