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photo White Wine Coq Au Vin Recipe | Say Mmm

White Wine Coq Au Vin

This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking.
4 Servings - 45 min - myrecipes.com
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Servings:4  | Calories:419 | Total Fat:15g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 141mg
47 %
Sodium 727mg
30 %
Protein 38g
76 %
Calories:
48% Chicken thighs
22% Others combined
14% Olive oil
14% Chardonnay
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 1/2 tablespoons flour
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 teaspoon herbes de Provence
4 slices bacon (1 / 4 lb.), chopped
1 1/2 pounds boned, skinned chicken thighs
2 tablespoons olive oil
1 1/2 cups peeled baby carrots
3 stalks celery
1 medium onion
1 1/3 cups Chardonnay
2 cups reduced-sodium chicken broth
1/2 cup lightly packed flat-leaf parsley sprigs
1/4 cup lightly packed fresh tarragon sprigs

 Directions : View recipe directions on myrecipes.com
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