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Chicken Thighs Braised in Garlic and White Wine

This Chicken Thighs Braised in Garlic and White Wine recipe contains chicken thighs, long-grain white rice, all-purpose flour, olive oil, dry white wine and more.
4 Servings - 1 hr -
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Servings:4  | Calories:629 | Total Fat:15g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 69g
23 %
Fiber 4g
16 %
Sugars 5g
Cholesterol 141mg
47 %
Sodium 658mg
27 %
Protein 42g
84 %
32% Chicken thighs
27% Long-grain white rice
25% Others combined
14% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons dried oregano
kosher salt and pepper
8 small chicken thighs (about 1 1/2 pounds)
3/4 cup all-purpose flour
2 tablespoons olive oil
3 small yellow onions, quartered
4 cloves garlic, thinly sliced
3 jarred hot cherry peppers, seeded and roughly chopped, plus 3 tablespoons of the brine
1 cup dry white wine
1 cup low-sodium chicken broth
1 cup long-grain white rice

Directions : View recipe directions on
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