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photo Braised Chicken Thighs with Carrots and Potatoes Recipe | Say Mmm

Braised Chicken Thighs with Carrots and Potatoes

Substitute an extra 1/4 cup chicken broth in place of the wine, if you prefer.
6 Servings - 8 hr 20 min - myrecipes.com
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Servings:6  | Calories:408 | Total Fat:6g  | Chol:110mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 55g
18 %
Fiber 7g
28 %
Sugars 7g
---
Cholesterol 110mg
37 %
Sodium 748mg
31 %
Protein 33g
65 %
Calories:
51% New potatoes
38% Chicken thighs
5% Others combined
3% Baby carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium onion, halved lengthwise and sliced
4 medium-size new potatoes (about 1 pound), cut into 1 / 4-inch-thick slices
2 cups baby carrots
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
1/4 cup chicken broth
1/4 cup white wine
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 teaspoon paprika
6 bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 pounds)
Garnish: lemon slices

 Directions : View recipe directions on myrecipes.com
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