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photo Beer-Braised Chicken Recipe | Say Mmm

Beer-Braised Chicken

This Beer-Braised Chicken recipe contains boneless chicken thighs, thick-cut bacon, new potatoes, beer, extra-virgin olive oil and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:630 | Total Fat:28g  | Chol:255mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 8g
40 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 8g
---
Cholesterol 255mg
85 %
Sodium 1071mg
45 %
Protein 62g
123 %
Calories:
53% Boneless chicken thighs
20% Thick-cut bacon
19% Others combined
6% New potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 pound slab or thick-cut bacon, cut into 1/2 inch pieces
8 skinless, boneless chicken thighs (about 2 1/2 pounds)
Kosher salt and freshly ground pepper
All-purpose flour, for dredging
1 tablespoon extra-virgin olive oil
1 (12 ounce) bottle beer (preferably brown ale)
1 cup frozen pearl onions, thawed
1/2 pound small red-skinned new potatoes, halved
2 tablespoons whole-grain mustard
2 tablespoons packed dark brown sugar
4 sprigs fresh thyme
3 tablespoons chopped fresh parsley

 Directions : View recipe directions on foodnetwork.com
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