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Beer Braised Beef with Onions

I wasn't even sure what to call this. All I knew was, I made a pot roast and used beer for the liquid instead of broth or win...
6 Servings - 3 hr 5 min -
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Servings:6  | Calories:110 | Total Fat:8g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 4mg
1 %
Sodium 329mg
14 %
Protein 2g
4 %
57% Olive Oil
26% Onions
9% Whole Chuck Roast
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 whole Chuck Roast, 2 1/2 To 5 Pounds
Salt And Pepper To Taste (Be Generous!)
3 Tablespoons Olive Oil
4 whole Onions, Peeled And Sliced Thick
5 cloves Garlic Chopped
2 cans Beer
1 teaspoon Ground Thyme
1/2 teaspoon Rosemary Leaves

Directions : View recipe directions on
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