Servings:9 | Calories:389 | Total Fat:18g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 51g
17 %
Fiber 2g
8 %
Sugars 37g
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Cholesterol 36mg
12 %
Sodium 344mg
14 %
Protein 7g
14 %
Calories:
35% Peanut butter cups
27% Others combined
23% Light brown sugar
13% Creamy peanut butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract heaping 1/3 cup creamy peanut butter 1 cup all-purpose flour pinch salt, optional and to taste 12 to 14 mini peanut butter cups about 2/3 cup Peanut Butter M&Ms (I used one 2.83 ounce 'King Size' bag sold; optionally substitute with Peanut or Plain M&Ms)
Directions : View recipe directions on averiecooks.com
