Cottage pie with mashed yams - a nourishing winter-time supper from Emily of Minneapolis Real Food Lover. Features grass-fed beef and butter and mashed yams
Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch.
I originally posted these rolls nearly three years ago and had been making them a couple of years prior to posting them, which basically means they are one of my longest standing roll recipes, which is saying a
Chocolate and peanut butter are at it again, this time teaming up in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.
Tweet Tweet If you’re just joining me for my Trader Joe’s series, you’re in for a treat! Every week through the end of 2013, I’m creating a new recipe that features Trader Joe’s ingredients.
This Chocolate Souffle Cupcakes with Mint Cream recipe contains unsalted butter, semisweet chocolate, sugar, heavy whipping cream, white chocolate and more.
This soup actually warmed me to the core and the flavor was just incredible. It is a perfect dish for cold winter nights, and if you use the quick cooking barley, you can even make this as an easy weeknight meal.
This recipe straddles the line between luscious side dish and low-key dessert. To bring the dish to a potluck, keep the candied pecans crunchy by packing them separately and sprinkling them on the dish just before serving.
