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Sweet Potato Purée with Candied Pecans

This recipe straddles the line between luscious side dish and low-key dessert. To bring the dish to a potluck, keep the candied pecans crunchy by packing them separately and sprinkling them on the dish just before serving.
9 Servings -
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Servings:9  | Calories:318 | Total Fat:25g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 12g
60 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 12g
Cholesterol 0mg
0 %
Sodium 38mg
2 %
Protein 3g
6 %
35% Pecan
24% Others combined
23% Light coconut milk
15% Sweet potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups raw pecan halves
2 Tbs. pure maple syrup
1 Tbs. coconut oil, melted
2 Tbs. raw organic cane sugar Sweet Potato Purée
4 medium sweet potatoes, peeled and cut into 1 inch chunks
1/4 cup pure maple syrup
2 Tbs. coconut oil
1 1/2 cups light coconut milk, warmed

Directions : View recipe directions on
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