These layers of sweet potato cake with marshmallowy meringue icing in between and a topping of praline and candied pecans will make a spectacular finish to any feast.
Servings:12 | Calories:699 | Total Fat:43g | Chol:126mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 19g
95 %
Total Carb 70g
23 %
Fiber 3g
12 %
Sugars 39g
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Cholesterol 126mg
42 %
Sodium 690mg
29 %
Protein 10g
19 %
Calories:
33% Others combined
31% Unsalted butter
18% Whole pecans
16% Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
26 tbsp. unsalted butter, plus more for pan 3 cups flour, plus more for pan 1 3 / 4tsp. kosher salt 1 tbsp. baking powder 1 1/2 tsp. ground cinnamon 1 1/2 tsp. ground ginger 3/4 sp. ground cardamom 1/2 tsp. baking soda 1/4 tsp. ground allspice 2 3 / 4cups packed light brown sugar 4 eggs 2 cups mashed roasted sweet potatoes 3/4 cup sour cream 2 1/2 tsp. vanilla extract 8 oz. whole pecans 1 1/4 cup sugar 1/4 cup dark rum 2 egg whites 1 cup confectioners' sugar 1/4 cup milk
