I originally posted these rolls nearly three years ago and had been making them a couple of years prior to posting them, which basically means they are one of my longest standing roll recipes, which is saying a
Servings:?? | Calories:2171 | Total Fat:33g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 3g
15 %
Total Carb 407g
136 %
Fiber 14g
55 %
Sugars 26g
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Cholesterol 0mg
0 %
Sodium 2375mg
99 %
Protein 52g
104 %
Calories:
83% All-purpose flour
11% Canola oil
4% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups warm water 3/4 tablespoon instant yeast (or 1 tablespoon active dry yeast) 2 tablespoons granulated sugar 2 tablespoons canola oil 1 teaspoon salt 4 cups all-purpose flour, give or take a few tablespoons
Directions : View recipe directions on melskitchencafe.com
