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photo Peanut Butter Cup Pie Recipe | Say Mmm

Peanut Butter Cup Pie

Chocolate and peanut butter are at it again, this time teaming up in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.
10 Servings - 4 hr 30 min - kraftrecipes.com
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Servings:10  | Calories:296 | Total Fat:19g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 29g
10 %
Fiber 0g
0 %
Sugars 18g
---
Cholesterol 40mg
13 %
Sodium 331mg
14 %
Protein 4g
7 %
Calories:
29% Others combined
29% OREO Pie Crust
26% PHILADELPHIA Cream Cheese
15% BAKER'S Semi-Sweet Chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup plus 1 Tbsp. creamy PLANTERS Creamy Peanut Butter , divided
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping , divided
1 OREO Pie Crust (6 oz.)
3 squares BAKER'S Semi-Sweet Chocolate

 Directions : View recipe directions on kraftrecipes.com
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