saymmm
Free Sign Up | Login
Meal Planner
Grocery shopping Lists
Recipe organizer

Recipes for Grilled Mustard Chicken with Fresh Corn Polenta with grocery lists and nutritional information | Page 592

photo Vegetarian Hot Dogs Recipe | Say Mmm

Vegetarian Hot Dogs

This recipe contains vegetable oil, almond meal, firm tofu, granulated sugar, liquid smoke and more.
8 Servings - 1 hr 5 min - baked-in.com
photo Confetti Mac and Cheese Recipe | Say Mmm

Confetti Mac and Cheese

This recipe contains shells, evaporated milk, gouda cheese, cheese, freshly ground black pepper and more.
10 Servings - peasandcrayons.com
photo Triple Melon Sorbet Recipe | Say Mmm

Triple Melon Sorbet

How to make Watermelon, Cantaloupe and Honeydew sorbets with and without an ice cream maker. These feather light and deliciously cool sorbets will help melt away the heat.
1 Servings - bakersroyale.com
photo Celery Root, Celery Heart, and Celery Leaf Salad Recipe | Say Mmm

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]
4 Servings - finecooking.com
photo Sausage Breakfast Wrap with Apple Chutney Recipe | Say Mmm

Sausage Breakfast Wrap with Apple Chutney

This recipe contains apples, crescent roll dough, raisins, brown sugar, apple juice and more.
8 Servings - 42 min - weightwatchers.com
photo Italian Sausage and Totellini soup Recipe | Say Mmm

Italian Sausage and Totellini soup

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”
2 Servings - 1 hr 5 min - tasteofhome.com
photo Steak Frites Recipe | Say Mmm

Steak Frites

It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.
4 Servings - 35 min - canadianliving.com
photo Shriimp Asparagus Cheddar Grits Recipe | Say Mmm

Shriimp Asparagus Cheddar Grits

This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.
2 Servings - finecooking.com
photo Boston Cream Pie 3 Recipe | Say Mmm

Boston Cream Pie

This recipe contains half-and-half, sugar, egg yolks, unbleached all-purpose flour, unsalted butter and more.
8 Servings - cooksillustrated.com
photo Eggplant Cannelloni Recipe | Say Mmm

Eggplant Cannelloni

This recipe contains shallots, goat cheese, eggplants, roasted red peppers, olive oil and more.
epicurious.com
photo Spanish Potato, Tuna & White Bean Salad Recipe | Say Mmm

Spanish Potato, Tuna & White Bean Salad

This recipe contains extra virgin olive oil, olive, pitted green olives, red wine vinegar, clove and more.
mediterrasian.com
photo Veggie-Squares Recipe | Say Mmm

Veggie-Squares

These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers.
15 Servings - allrecipes.com
photo Cold Noodles with Sesame or Peanut Sauce Recipe | Say Mmm

Cold Noodles with Sesame or Peanut Sauce

This recipe contains chinese egg noodles, peanut butter, dark sesame oil, sesame oil, sugar and more.
30 Servings - markbittman.com
photo Yorkshire Pudding 2 Recipe | Say Mmm

Yorkshire Pudding

Note: Beef fat drippings from a roast would be the traditional fat of choice for Yorkshire puddings, though any fat will do.
4 Servings - 30 min - seriouseats.com
photo Rosemary Focaccia Recipe | Say Mmm

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!
thekitchn.com
photo Tuna Melts with Avocado Recipe | Say Mmm

Tuna Melts with Avocado

You can serve these with carrot and celery sticks and a bit of light ranch dressing on the side for dipping.
4 Servings - 14 min - myrecipes.com
photo Nam Sod Recipe | Say Mmm

Nam Sod

Roll up bites of this spicy Thai turkey salad in crunchy cabbage leaves for a super-flavorful light meal or appetizer. Increase the sambal oelek to 2 teaspoons if you like a little more heat.
4 Servings - myrecipes.com
photo Bourbon Pecan Turtles with Fleur de Sel Recipe | Say Mmm

Bourbon Pecan Turtles with Fleur de Sel

These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family.
20 Servings - seriouseats.com
photo Shredded Venison Sandwich Recipe | Say Mmm

Shredded Venison Sandwich

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce."
14 Servings - 8 hr 15 min - tasteofhome.com
photo Bistro beef tenderloin Recipe | Say Mmm

Bistro beef tenderloin

Tenderloin is the most luxurious cut of beef. Although it's a fantastic dinner-party dish, leftovers the next day are pure heaven. Trim off any v
12 Servings - eatingwell.com