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photo Shriimp Asparagus Cheddar Grits Recipe | Say Mmm

Shriimp Asparagus Cheddar Grits

This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.
2 Servings -
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Servings:2  | Calories:690 | Total Fat:36g  | Chol:373mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 21g
105 %
Total Carb 45g
15 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 373mg
124 %
Sodium 2633mg
110 %
Protein 48g
97 %
29% Unsalted butter
26% Others combined
23% Shrimp
20% Grits
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 Tbs. unsalted butter
1 clove garlic, minced
2-1/3 cups homemade or low-salt chicken broth
1/2 cup old-fashioned (not quick-cooking) grits
Kosher salt and freshly ground black pepper
1/2 cup grated extra-sharp Cheddar
1/2 tsp. Tabasco or other hot sauce; more to taste
1/2 lb. medium-thick asparagus, trimmed and sliced on the diagonal into 1 inch pieces
1 lb. large shrimp, peeled and deveined
2 Tbs. Worcestershire sauce
1 to 2 scallions (green parts only), thinly sliced

Directions : View recipe directions on
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