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photo Eggplant Cannelloni Recipe | Say Mmm

Eggplant Cannelloni

This recipe contains shallots, goat cheese, eggplants, roasted red peppers, olive oil and more.
epicurious.com
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Servings:??  | Calories:1607 | Total Fat:60g  | Chol:90mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 27g
135 %
Total Carb 232g
77 %
Fiber 53g
211 %
Sugars 68g
---
Cholesterol 90mg
30 %
Sodium 1119mg
47 %
Protein 60g
119 %
Calories:
29% Others combined
28% Shallots
25% Goat cheese
16% Eggplants
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
4 large shallots, sliced
4 cloves garlic
2 jars (12 ounces each) roasted red peppers, drained
Juice of 1 orange (about 1/2 cup)
2 medium eggplants, cut lengthwise into 1/2 inch slices
Olive oil cooking spray
4 ounces goat cheese
4 kalamata olives, pitted and minced
1 teaspoon capers, chopped
2 tablespoons chopped fresh parsley

 Directions : View recipe directions on epicurious.com
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