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Yorkshire Pudding

Note: Beef fat drippings from a roast would be the traditional fat of choice for Yorkshire puddings, though any fat will do.
4 Servings - 30 min - seriouseats.com
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Servings:4  | Calories:224 | Total Fat:6g  | Chol:168mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 168mg
56 %
Sodium 271mg
11 %
Protein 11g
23 %
Calories:
57% All-purpose flour
28% Eggs
14% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup (5 ounces) all-purpose flour
1/4 teaspoon kosher salt
4 eggs, beaten
1 cup (8 ounces) milk
1/2 cup fat (vegetable oil, bacon fat, rendered chicken fat, lard, or beef drippings)

Directions : View recipe directions on seriouseats.com
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