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Yorkshire Pudding with Roast

This Yorkshire Pudding with Roast recipe contains all-purpose flour, beef drippings, eggs, whole milk, kosher salt.
10 Servings - 45 min - foodnetwork.com
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Servings:10  | Calories:204 | Total Fat:10g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 85mg
28 %
Sodium 410mg
17 %
Protein 7g
13 %
Calories:
45% All-purpose flour
27% Beef drippings
14% Eggs
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

9 ounces all-purpose flour, approximately 2 cups
1 1/2 teaspoons kosher salt
4 large eggs, room temperature
2 cups whole milk, room temperature
1/4 cup beef drippings, divided*

Directions : View recipe directions on foodnetwork.com
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