Roll up bites of this spicy Thai turkey salad in crunchy cabbage leaves for a super-flavorful light meal or appetizer. Increase the sambal oelek to 2 teaspoons if you like a little more heat.
Servings:4 | Calories:277 | Total Fat:13g | Chol:98mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 8g
32 %
Sugars 9g
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Cholesterol 98mg
33 %
Sodium 556mg
23 %
Protein 25g
50 %
Calories:
58% Ground turkey breast
22% Cabbage
9% Others combined
9% Dry-roasted peanuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Cooking spray 1 pound ground turkey breast 1/2 cup thin vertical slices red onion 1/3 cup finely chopped green onions 3 tablespoons fresh lime juice 1 1/2 tablespoons fish sauce (such as Thai Kitchen) 1 tablespoon minced peeled fresh ginger 1 teaspoon chile paste with garlic (such as sambal oelek) 2 tablespoons dry-roasted peanuts 1/2 small head green or Napa (Chinese) cabbage, separated into leaves
Directions : View recipe directions on myrecipes.com
