Recipes for Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad with grocery lists and nutritional information | Page 325

Pork Chops with Dijon Herb Sauce

This Pork Chops with Dijon Herb Sauce recipe contains pork chops, butter, chicken stock, onion, dijon mustard and more.

4 Servings - skinnytaste.com

Bacon Pesto Pasta Bake

This Bacon Pesto Pasta Bake recipe contains basil pesto, penne pasta, applewood smoked bacon, shredded mozzarella, grape tomatoes.

8 Servings - 30 min - budgetbytes.blogspot.com

Pasta with Warm Tomatoes and Basil

This Pasta with Warm Tomatoes and Basil recipe contains Barilla pasta, extra-virgin olive oil, freshly grated Parmesan, fresh basil leaves, grape or cherry tomatoes and more.

4 Servings - 25 min - realsimple.com

Persimmon Cookies

Spicy, soft, and moist persimmon cookies with raisins and a sweet orange glaze. This persimmon cookie recipe uses ripe Hachiya persimmons.

36 Servings - 14 min - twopeasandtheirpod.com

Tabbouleh Recipe

Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.

6 Servings - simplyrecipes.com

Orange Pan-glazed Tempeh

The best tempeh recipe I've highlighted to date - it features a simple ginger and garlic-spiked orange glaze that plays of the nutty earthiness of the pan-fried tempeh beautifully.

4 Servings - 101cookbooks.com

Strawberry Panzanella

A stunning, delicious sweet strawberry panzanella recipe. Bread cubes are tossed with a sweet brown sugar glaze, strawberries are mashed into a dressing, and it is all served family style.

6 Servings - 101cookbooks.com

Fruit and Nut Couscous with Salmon Kebabs

Ever wonder how the local gourmet stores makes its couscous salad so golden yellow? It's turmeric. This spice lacks much flavor, but makes up for it in its exquisite color. The following recipe is as elegant as it is easy to make. Serve the couscous and the kebabs warm off the stove, or cold the next day. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Avocado Dressing

My local market had an impossible-to-resist pile of ripe avocados for an impossible-to-resist price so I came home with a big bagful. And while I'm a happy member of the avocado toast for breakfast club, I also needed to find other ways to use up my bounty. Here's a very simple and delicious avocado-based salad dressing that also makes a nice summer dip for crudites.

2 Servings - thekitchn.com

Sizzling Beef & Vegetable Kabobs

This Sizzling Beef & Vegetable Kabobs recipe contains boneless beef sirloin steak, cherry tomatoes, asparagus spears, mushroom, kraft greek vinaigrette dressing.

6 Servings - 55 min - kraftrecipes.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

One Pot Chili Casserole

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

4 Servings - wholefoodsmarket.com

Slow Cooker North Woods Wild Rice Soup

Warm up your weekend with homemade soup! Here's one you don't have to watch over.

6 Servings - 6 hr 40 min - bettycrocker.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com