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photo Fruit and Nut Couscous with Salmon Kebabs Recipe | Say Mmm

Fruit and Nut Couscous with Salmon Kebabs

Ever wonder how the local gourmet stores makes its couscous salad so golden yellow? It's turmeric. This spice lacks much flavor, but makes up for it in its exquisite color. The following recipe is as elegant as it is easy to make. Serve the couscous and the kebabs warm off the stove, or cold the next day. Click here to visit the new home of KitchenDaily!
4 Servings -
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Servings:4  | Calories:708 | Total Fat:23g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 3g
15 %
Total Carb 82g
27 %
Fiber 7g
28 %
Sugars 10g
Cholesterol 66mg
22 %
Sodium 1085mg
45 %
Protein 43g
86 %
45% Couscous
22% Others combined
22% Salmon
8% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups chicken stock
1 onion, finely diced
2 tablespoons olive oil
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 cup dried apricots, chopped
1/4 cup pistachios, shelled
2 cups couscous
2 tablespoons chopped parsley
1 pound salmon cut into 1 inch cubes
1 tablespoon olive oil
1/2 teaspoon turmeric
kosher salt and freshly ground pepper to taste

Directions : View recipe directions on
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