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Yogurt-marinated Chicken Kebabs with Israeli Couscous

This Yogurt-marinated Chicken Kebabs with Israeli Couscous recipe contains israeli couscous, chicken breast, plain low-fat yogurt, feta cheese, olive oil and more.
4 Servings - 45 min - myrecipes.com
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Servings:4  | Calories:569 | Total Fat:11g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 63g
21 %
Fiber 5g
20 %
Sugars 9g
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Cholesterol 124mg
41 %
Sodium 2170mg
90 %
Protein 52g
103 %
Calories:
42% Israeli couscous
34% Chicken breast
12% Others combined
10% Plain low-fat yogurt
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint

Ingredients

1 1/2 cups plain low-fat yogurt, divided
2 teaspoons garam masala (see Notes)
1 teaspoon Madras curry powder
2 garlic cloves, minced
1 tablespoon plus 1 tsp. salt, divided
1/2 teaspoon freshly ground black pepper
1 1/2 pounds boned, skinned chicken breast, cut into 1 1/2 in. pieces
1/3 cup crumbled feta cheese
3 tablespoons minced red onion
1 teaspoon finely shredded fresh lemon zest
2 tablespoons chopped fresh mint, divided
1 1/2 cups Israeli couscous (see Notes)
2 teaspoons olive oil
2 medium red bell peppers, seeded and cut into 1 1/2 in. pieces
Four 8 in. skewers

Directions : View recipe directions on myrecipes.com
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