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Sizzling Beef & Vegetable Kabobs

This Sizzling Beef & Vegetable Kabobs recipe contains boneless beef sirloin steak, cherry tomatoes, asparagus spears, mushroom, kraft greek vinaigrette dressing.
6 Servings - 55 min - kraftrecipes.com
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Servings:6  | Calories:113 | Total Fat:3g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 45mg
15 %
Sodium 45mg
2 %
Protein 18g
36 %
Calories:
87% Boneless beef sirloin steak
5% Cherry tomatoes
3% Asparagus spears
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. boneless beef sirloin steak , cut into 1 inch cubes
1/2 cup KRAFT Greek Vinaigrette Dressing , divided
12 cherry tomatoes
6 button mushroom s, cut in half
8 asparagus spears , blanched, cut into 2 inch lengths

Directions : View recipe directions on kraftrecipes.com
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