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photo Italian Beef Kabobs Recipe | Say Mmm

Italian Beef Kabobs

Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights!
2 Servings - 1 hr 23 min - bettycrocker.com
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Servings:2  | Calories:338 | Total Fat:20g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 8g
---
Cholesterol 77mg
26 %
Sodium 84mg
4 %
Protein 28g
57 %
Calories:
47% Round steak
37% Olive or vegetable oil
9% Balsamic vinegar
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 beef bone-in sirloin or round steak, 3/4 pound, 1 inch thick
2 garlic cloves, finely chopped
1/4 cup balsamic vinegar
1/4 cup water
1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
2 tablespoons olive or vegetable oil
1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1 teaspoon sugar

 Directions : View recipe directions on bettycrocker.com
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