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Gold Medal Sizzling Fajitas

This Gold Medal Sizzling Fajitas recipe contains flour tortillas, vegetable oil, onion, red bell pepper, green bell pepper and more.
8 Servings - 1 hr 33 min - foodnetwork.com
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Servings:8  | Calories:239 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 1g
5 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 539mg
22 %
Protein 5g
9 %
Calories:
60% Flour tortillas
31% Vegetable oil
6% Others combined
2% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup vegetable oil, divided
3 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Dash hot sauce
Salt
Freshly ground black pepper
1 1/2 pounds meat (boneless, skinless chicken breast, skirt steak or peeled and deveined shrimp)
1 medium onion, halved and sliced lengthwise
1 green bell pepper, sliced
1 red bell pepper, sliced
8 (8 inch) flour tortillas
1 lime, juiced, for topping

Directions : View recipe directions on foodnetwork.com
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