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Strawberry Lemon Bars

Buttery shortbread, made with Gold Medal flour, sandwiches sweet strawberry preserves and a lemony cream cheese filling in these delightful dessert bars.
48 Servings - 6 hr 20 min -
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Servings:48  | Calories:109 | Total Fat:7g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 0g
0 %
Sugars 7g
Cholesterol 26mg
9 %
Sodium 61mg
3 %
Protein 1g
3 %
29% Cream cheese
27% Others combined
24% Butter
17% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups Gold Medal all-purpose flour
1/2 cup powdered sugar
3/4 teaspoon grated lemon peel
3/4 cup cold butter
2 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
2 eggs
1 tablespoon fresh lemon juice
1 cup strawberry preserves
Sweetened whipped cream, if desired
Fresh strawberry slices, if desired

Directions : View recipe directions on
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