I have been having fun with my tangy lemon curd! It inspired this recipe, Lemon Curd Bars! I love the contrast between the nutty, slightly salty base, and the zippy lemon curd on top. It's a wonderful combination. This is
Servings:16 | Calories:189 | Total Fat:16g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 6g
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Cholesterol 20mg
7 %
Sodium 211mg
9 %
Protein 4g
8 %
Calories:
32% Coconut oil
27% Raw almonds
26% Raw cashews
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Makes 16 1 cup of raw almonds 1 cup of raw cashews 1/4 cup honey (These are very lightly sweetened. If you want the bars sweeter, you could up this amount) 1/2 cup of melted virgin coconut oil 2-4 teaspoons lemon zest 2 eggs 1 teaspoon sea salt
Directions : View recipe directions on thenourishinggourmet.com
