Easy Vegan Lemon Curd! 6 ingredients and 10 minutes to make. Serve with pastries or layer between cakes. Makes a great homemade gift or breakfast in bed.
Servings:8 | Calories:62 | Total Fat:0g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 15g
5 %
Fiber 0g
0 %
Sugars 13g
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Cholesterol 1mg
0 %
Sodium 10mg
0 %
Protein 1g
1 %
Calories:
78% White sugar
12% Milk
6% Cornstarch
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup white sugar 1 tablespoons cornstarch 1/2 cup non-dairy milk (such as soy or almond) 1/4 cup fresh lemon juice (about 2 lemons) 2 teaspoons lemon zest (from about 1 lemon) 1/8 teaspoon turmeric (optional for colour)
Directions : View recipe directions on itdoesnttastelikechicken.com
