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Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.
7 Servings - 30 min -
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Servings:7  | Calories:497 | Total Fat:32g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 13g
65 %
Total Carb 26g
9 %
Fiber 6g
24 %
Sugars 3g
Cholesterol 80mg
27 %
Sodium 805mg
34 %
Protein 26g
52 %
33% Ground beef
28% Monterey jack cheese
20% Corn chips
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can refried beans
2 cups monterey jack cheese , divided (or mixed cheddar, jack etc.)
1 cup salsa (I prefer mild, but if you would like to kick it up a notch, go for it)
2 green onions , chopped
1 (2 1/3 ounce) can sliced black olives
1 tomato , chopped
2 cups corn chips (coarsely crushed or chopped)

Directions : View recipe directions on
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