I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.
Servings:7 | Calories:497 | Total Fat:32g | Chol:80mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
Sat Fat 13g
Total Carb 26g
33% Ground beef
28% Monterey jack cheese
20% Corn chips
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 lb ground beef 1 (1 1/4 ounce) package taco seasoning 1 (15 ounce) can refried beans 2 cups monterey jack cheese , divided (or mixed cheddar, jack etc.) 1 cup salsa (I prefer mild, but if you would like to kick it up a notch, go for it) 2 green onions , chopped 1 (2 1/3 ounce) can sliced black olives 1 tomato , chopped 2 cups corn chips (coarsely crushed or chopped)