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Pork Chops with Dijon Sauce

Pan-fried pork chops with a creamy, Dijon mustard sauce.
4 Servings - 30 min -
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Servings:4  | Calories:622 | Total Fat:42g  | Chol:207mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 19g
95 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 207mg
69 %
Sodium 869mg
36 %
Protein 44g
88 %
54% Pork chops
25% Heavy cream
12% Others combined
7% Dry white wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Tbsp butter
1 Tbsp olive oil
4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick
Freshly ground black pepper
1/4 cup chopped shallots or green onions
1 cup dry white wine
3/4 cup chicken stock*
3/4 cup heavy cream
2 Tbsp Dijon mustard
1 Tbsp chopped parsley (optional)

Directions : View recipe directions on
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