Servings:4 | Calories:622 | Total Fat:42g | Chol:207mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
Sat Fat 19g
Total Carb 6g
54% Pork chops
25% Heavy cream
12% Others combined
7% Dry white wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 Tbsp butter 1 Tbsp olive oil 4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick Salt Freshly ground black pepper 1/4 cup chopped shallots or green onions 1 cup dry white wine 3/4 cup chicken stock* 3/4 cup heavy cream 2 Tbsp Dijon mustard 1 Tbsp chopped parsley (optional)
Directions : View recipe directions on simplyrecipes.com