Recipes for Fennel, Goat Cheese & Ripe Olive Double-Crust Pizza with grocery lists and nutritional information | Page 656

Herbed Asparagus

Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.

4 Servings - 15 min - mccormick.com

The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.

8 Servings - 30 min - allrecipes.com

Black Bean and Couscous Salad

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

8 Servings - 30 min - allrecipes.com

Chicken Panini

Have your kids eating a hearty and healthy sandwich in school.

2 Servings - 26 min - yummy.ph

Mexican Shrimp Cocktail

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

6 Servings - 15 min - allrecipes.com

Sausage and Potato Breakfast Skillet

Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast.

6 Servings - 25 min - allrecipes.com

Zucchini Grinders

This recipe, adapted to use the traditional flavors of Classico Pasta Sauce, was originally submitted by Allrecipes home cook your mom.

4 Servings - 30 min - allrecipes.com

Spicy Beef Curry Stew for the Slow Cooker

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

4 Servings - 8 hr 25 min - allrecipes.com

Grilled Ham Steak Kabobs with Peach Slaw

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

4 Servings - 25 min - allrecipes.com

Gourmet Mushroom Risotto

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

6 Servings - 50 min - allrecipes.com

Chicken Fettuccini Alfredo

Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.

8 Servings - 1 hr - allrecipes.com

Cheesy Tuna Mornay

A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.

6 Servings - 50 min - allrecipes.com

Mini Apple Pies

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

4 Servings - 50 min - allrecipes.com

Chicken Cordon Bleu Casserole

This fresh take on a scrumptious dinner classic uses PHILADELPHIA Original Cooking Creme to create a creamy, comforting dinner the whole family will love.

4 Servings - 15 min - allrecipes.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com