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photo Easy Vegetarian Pasta Recipe | Say Mmm

Easy Vegetarian Pasta

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!
8 Servings - 35 min - allrecipes.com
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Servings:8  | Calories:290 | Total Fat:7g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 52g
17 %
Fiber 8g
32 %
Sugars 4g
---
Cholesterol 2mg
1 %
Sodium 36mg
1 %
Protein 6g
12 %
Calories:
69% Whole wheat spaghetti
16% Olive oil
9% Others combined
4% Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package uncooked whole wheat spaghetti
3 tablespoons olive oil
2 tablespoons garlic, minced
3 large tomatoes, diced
1 red onion, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 cup chopped zucchini
1/2 cup sliced fresh mushrooms
2 tablespoons balsamic vinegar
2 tablespoons crumbled feta cheese

 Directions : View recipe directions on allrecipes.com
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