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photo Grilled Ham Steak Kabobs with Peach Slaw Recipe | Say Mmm

Grilled Ham Steak Kabobs with Peach Slaw

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.
4 Servings - 25 min -
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Servings:4  | Calories:209 | Total Fat:11g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 11g
Cholesterol 28mg
9 %
Sodium 1314mg
55 %
Protein 14g
29 %
36% Ham Steak
30% Others combined
18% Peaches
15% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint


1 Cook's brand Bone-In Thick Cut Ham Steak
Wooden (soaked in water) or metal skewers
1 1/2 teaspoons Moroccan Spice*
1 tablespoon olive oil
2 tablespoons red bell pepper, diced
4 peaches, sliced
3 ounces snow peas, julienne
1 tablespoon mint, chopped
1 tablespoon rice wine vinegar
2 teaspoons whole grain mustard
2 teaspoons sugar
Pinch of cayenne pepper
1 tablespoon olive oil
Salt and pepper to taste
3 teaspoons ground cinnamon
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon turmeric

Directions : View recipe directions on
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