Recipes for Fennel, Goat Cheese & Ripe Olive Double-Crust Pizza with grocery lists and nutritional information | Page 662

Baked Chicken & Brussels Sprouts

New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.

8 Servings - allrecipes.com

Napa Cabbage & Carrot Slaw

The ultimate juicy-crunchy combo: smoky sausage and crisp, sweet slaw.

6 Servings - 10 min - rachaelraymag.com

New Orleans Corn Bisque with Smoked Sausage

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

8 Servings - 35 min - allrecipes.com

Broccoli Chicken Casserole II

Curry enlivens this chicken, cheddar and broccoli concoction made with cream of chicken soup. Serves six.

8 Servings - allrecipes.com

Ron's Grilled Shrimp

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.

4 Servings - 21 min - allrecipes.com

photo Baked Potato Soup 2 Recipe | Say Mmm

'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

4 Servings - 30 min - allrecipes.com

Carrie's Garlic Pesto Tuna Salad Sandwiches

I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!

4 Servings - allrecipes.com

Harvest Cream Corn Choup

Somewhere between chowder and soup, this is a tasty vegetable choup.

4 Servings - 5 min - rachaelraymag.com

Winter Endive Salad

This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.

6 Servings - allrecipes.com

Roasted Chickpeas

A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas.

4 Servings - 45 min - allrecipes.com

No Fuss Chicken

Coat chicken in a zesty sauce of mayo, mustard and Parmesan before rolling in corn flakes for a simple baked supper.

4 Servings - 50 min - allrecipes.com

Biscuit-Topped Italian Casserole

A saucy beef and vegetable mixture is topped with herb biscuits to create a mouth-watering one-dish dinner.--Kathy Ravis, Vermilion, Ohio

6 Servings - 45 min - allrecipes.com

Skillet Chicken and Vegetables

Sarah McClanahan regularly makes this dish for her family. 'They love the flavor,' she pens from Mansfield, Ohio. 'Various vegetables can be substituted for the peppers, mushrooms and zucchini, depending of what you have on hand.'

4 Servings - 20 min - allrecipes.com

Tasty Lentil Tacos

'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.'

6 Servings - 45 min - allrecipes.com

Vegetarian Ribs

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!

4 Servings - 1 hr 20 min - allrecipes.com