Servings:4 | Calories:1359 | Total Fat:101g | Chol:180mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 101g
155 %
Sat Fat 38g
190 %
Total Carb 89g
30 %
Fiber 19g
76 %
Sugars 19g
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Cholesterol 180mg
60 %
Sodium 2009mg
84 %
Protein 38g
75 %
Calories:
48% Bacon
25% Others combined
14% Heavy cream
11% Ears corn
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons extra-virgin olive oil (EVOO) 4 slices bacon, chopped 1 onion, chopped 1/2 red bell pepper, seeded and chopped 1 pound small potatoes, cut into small chunks 4 - 5 large ears corn, kernels scraped from the cobs, or one 10-ounce box frozen corn 1 medium or 2 small zucchini, finely chopped 5 - 6 sprigs thyme 1 bay leaf 1 teaspoon paprika 3 tablespoons flour 1 32 ounce container (4 cups) chicken broth 1 cup milk 1 cup heavy cream 1/2 cup chopped flat-leaf parsley
Directions : View recipe directions on rachaelraymag.com
