Servings:16 | Calories:173 | Total Fat:7g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 13g
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Cholesterol 0mg
0 %
Sodium 136mg
6 %
Protein 3g
6 %
Calories:
27% Walnuts
24% All-purpose flour
24% Brown sugar
23% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (8 ounces) crushed pineapple in juice, drained and juice reserved 1/4 cup fat-free cholesterol-free egg product or 1 egg 2 tablespoons canola or soybean oil 1 1/2 cups Gold Medal all-purpose flour 3/4 cup packed brown sugar 1/2 cup raisins 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup shredded carrots (1 1/2 medium) 1 cup walnuts, chopped
Directions : View recipe directions on bettycrocker.com
